What kind of packaging do you use?

Your smoothies will arrive in a compostable cardboard box and re-usable woollen liner. The smoothie pouches are made from recyclable Low Density Polyethylene (LDPE). You can collect and send back your woollen liners to us to be re-used, and we’ll recycle your pouches for you too (check out “can I return my packaging?” FAQ for […]

• Written by Milesh Khakhar
• January 2, 2020

What happens to the food waste?

All peels, cores and skins leftover from chopping and peeling your ingredients are dropped off to local farms and allotments to be composted, ready to be used to grow more organic produce   [find out more about composting food waste in blog post here]

• Written by Milesh Khakhar
• January 2, 2020

Can I return my packaging?

Yes you can! Save your woollen liners and pouches, and we’ll send you a free returns envelope and collect+ label for you to send the packaging back to us. We re-use woollen liners for future deliveries and make sure your pouches are fully recycled by sending to the right facility. You can also find out […]

• Written by Milesh Khakhar
• January 2, 2020

Who makes the smoothies?

All our smoothie recipes are developed by our chef and nutritionist, ensuring they’re nutritionally balanced and taste good too! All our ingredients are lovingly prepared by hand at our kitchen in London

• Written by Milesh Khakhar
• January 2, 2020

Are they available all year round?

We serve a weekly seasonal menu and have at least 15 smoothies available at any point throughout the year. Head over to Our Recipes to see which recipes are currently in season

• Written by Milesh Khakhar
• January 2, 2020

How long will my smoothies last?

All your smoothies will have at least a 1 month expiry date from delivery. Check the best before date on the back of each smoothie pouch for more info

• Written by Milesh Khakhar
• January 2, 2020

What do I do with my dry ice?

Simply leave it in a well ventilated area to sublimate and recycle the packaging.

• Written by Milesh Khakhar
• January 2, 2020