There’s big news at Honestly Good – we’ve got a new home!
Earlier this month, we moved to our new kitchen space in West London. This is a huge milestone for us, and a reminder of how far we’ve come since the idea of the company began in Vikesh’s kitchen in 2017.
The new space means brand new state-of-the-art equipment, including steamers to blanche our vegetables in just 4 seconds, a larger area for prepping vegetables, and even on-site cold storage rooms. It also means we can accommodate more orders, expand our range, and spend time developing new and exciting recipes that can be put into production.
Our customers often ask how our smoothies are produced, so we thought it would be interesting to create a behind-the-scenes video which you can see below:
Would you like to see more behind-the-scenes footage? Do you have any kitchen prep questions that you’d like our chef Blake to answer on video? Perhaps you’d like to know the best way to slice onion, or how to peel ginger?
Email us at: email@example.com and we might answer your question in our next video.
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